·Online ordering
Online ordering for restaurants, without the take-rate.
Kitch puts direct ordering on your live page — guests order and pay to your own connected Stripe account, at the table by QR or for pickup, with no aggregator owning the guest or the margin.
$99 CAD / mo·Two seats·30-day money back
·Templates
Start from a template built for your kind of place.
Pick a look and Kitch opens the builder with it loaded — menu, hours, colours, and copy all stay editable.
01 · Who it's for
Right fit
Restaurants, cafés, bars, bakeries, and food trucks that want to take direct orders — at the table or for pickup — without handing a cut of every ticket to a delivery aggregator that keeps the guest data too.
·How it works
Say it. Done.
Who this is for
Direct ordering on Kitch is for operators who are tired of paying to reach their own guests. If a meaningful share of your orders run through an aggregator that takes a cut and keeps the data, putting ordering on a page you own changes the economics — at the table and for pickup.
It fits full-service rooms that want table-side ordering, quick-service counters taking pickup, cafés, bars, bakeries, and food trucks that want to skip the phone and the paper pad.
The common problem
The aggregator model is convenient and expensive. A double-digit take-rate comes off every ticket, the guest's contact details stay with the platform, and your listing sits beside every competitor in town. The alternative — a standalone ordering system — adds another tool, another menu to keep in sync, and another login nobody updates.
Kitch makes ordering part of the live page guests already use. The menu they order from is the same one your team keeps current.
How it works
Guests open your live page — from the table QR, your link in bio, or your website — add items, add a tip, and pay. Payment goes to your own connected Stripe account, so the money and the guest relationship are yours; standard Stripe processing fees apply, but there is no Kitch take-rate on the order.
A QR at the table carries the table number, so guests order and pay without flagging down a server. New orders land in your dashboard with an audible alert and a printable receipt — for dine-in or pickup.
Examples
A patio lets every table order a second round from the QR without waiting on a server. A café takes pickup orders off its bio link instead of the phone. A bakery collects prepaid preorders for the weekend. A bar turns table tents into an ordering channel during a rush.
Each of these moves an order off an aggregator — or off a notepad — and onto a page the restaurant owns.
Pricing and setup
Direct ordering is part of Kitch OS at $99 CAD per month for one location, billed annually, with two team seats and first setup included. Connect Stripe during setup to turn on payments.
Because ordering lives on the same live page as your menu, hours, and promos, there is no second system to maintain — the menu guests order from is always the current one.
·Real updates operators make
One message. Live.
Let a table order and pay from the QR code — no server relay.
Take pickup orders straight from your live page.
Add a tip and send a receipt without a third-party app.
Hear a chime in the kitchen the moment an order lands.
Does Kitch take a cut of my orders?+
No. Kitch does not take a percentage of your orders. Guests pay your own connected Stripe account directly, so you keep the guest relationship and the margin. Standard Stripe processing fees still apply.
Can guests order from the table?+
Yes. A QR code at the table opens your menu with the table number attached, so guests can order and pay without flagging down a server.
Does it handle pickup orders?+
Yes. Guests can order for pickup from your live page, link in bio, or website, with a tip option and a receipt — and new orders alert your team in the dashboard.
Is ordering a separate product?+
No. Direct ordering is part of Kitch OS at $99 CAD per month, on the same live page as your menu, hours, and promos. Connect Stripe to turn on payments.