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Kitch

Tell Kitch.
That’s all it takes to
86thesalmon.rewritetonight'smenu.openonlineorders.runyourrestaurant.

Say what changed once — your page, menu, QR and orders update together, for guests and for staff. Free to start, live in about a minute.

Free to start·No card needed·Skip the prompt, start free →

·What Kitch really replaces

“Did anyone update that?”

You already know what changed — you sold out, you’re opening late, the special’s gone. The tax isn’t knowing. It’s remembering the twelve places that change has to reach. That sentence costs restaurants money every single day.

Update Google?Tell the closing shift?Change the QR?Pull the sold-out special?Fix the hours on Instagram?Update Uber Eats?Swap the menu photo?Did the website get it?

Without Kitch

  1. Reality changes.
  2. You remember twelve places — or you don’t.
  3. Guests get the wrong hours, the sold-out dish, last week’s price.
  4. Staff improvise. The restaurant looks disorganized.

With Kitch

  1. Reality changes.
  2. You tell Kitch once, in plain words.
  3. Everything else follows — page, menu, QR, link-in-bio, socials, orders, staff.
  4. One restaurant. One truth, everywhere a guest or your team looks.

Every part of your restaurant stays current.

Not another dashboard to keep up with — the living memory of the restaurant, keeping your page, menu, QR, ordering and team in sync with what’s true right now.

A sandbox restaurant page for Harbour Deli, run by typing commands. The demo first plays itself: hide the salmon burger, run oysters five to seven, close at nine — and the menu, QR code, ordering, counter register, and kitchen view each check in, done everywhere. Then the input is yours: type 86 the salmon, close at 9, or oysters 5 to 7 tonight, and the page changes the same way.

Kitch
Harbour Deli

Sandbox — a real Kitch page, try it

The cascade

The whole restaurant
heard you.

“86 the salmon.” The menu heard. The QR heard. The register heard. The kitchen heard. One line — done everywhere, in seconds.

01Say it in plain words02Every surface updates03Review live, undo in a tap
Start free →

·Kitch noticed

It doesn’t wait
to be asked.

Kitch knows your restaurant — the menu, the hours, what sells, what’s 86’d — and keeps watch on the things that quietly slip: payouts left unconnected, a gap in the schedule, a service window gone dead. When one does, it brings you the fix, attached.

It watches the floor. You run the pass.

Kitch noticed

Your Birria Tacos outsold everything this week — and they're still marked sold out from yesterday.

Bring them back

Birria tacos are one of your top sellers, but they're still marked sold out.

Take it down

One thing at a time — never ten cards.

·The Daily Service Drop

Know what changed.
Show it everywhere.

Your best marketing already happened inside the restaurant today — what sold out, what guests loved, what the kitchen is proud of. Kitch turns that into one play, and every guest surface updates from it.

9:42 AM · Dinner in 7 hours

Lamb sold 2.4× last Friday. It’s buried on your menu, reviews keep mentioning it, and nothing’s posted for tonight.

Run the lamb play →One tap

You said one thing. The restaurant showed up.

Front doorLamb featured up top
MenuMoved to first, marked back
Live QRSame code, new special
Guest linkOrder lamb — first tap
InstagramPost scheduled, 5:00 PM
Staff note“Push lamb after 5”
Order linkDirect checkout, live

Say the word tomorrow and it’s gone everywhere at once — the page stays true to today.

This panel is your dashboard’s home screen — on day 30 it runs on your real week.

·Every surface guests see

One thing said. Six surfaces current.

Live Front DoorService-to-SocialLive QRGuest LinkGuest MemoryDirect Orders

All six, current from the same one thing you said. Social publishing and review replies are part of Operator.

·Who’s working today

The team runs on it too.

Invite your team with a role, build the week and publish it. Staff get their own login — they see their shifts, set availability, request time off, and clock in. You just ask: “Schedule Maya Friday 4 to 10,” or “Who’s on tomorrow?”

  • Roles for managers & staff
  • Publish the week
  • Timeclock
  • Time-off requests
  • Message the shift
This weekPublished
MayaServer
11–7
SamLine
4–close
LeoServer
Off · requested
PriyaManager
9–5
Maya clocked in · 10:58Leo · time-off pending
What’s workingThis week

$4,120

Revenue this week

28.4%

Food cost · actual

Lamb ragu

Top seller

Day closed · $612 · 38 ordersPaid to your Stripe

·The money side

Keep what you make.

Ask the numbers — “revenue this week,” “what’s my food cost,” “top sellers.” Kitch reads it from your real sales, tracks theoretical against actual, closes out the day, and orders pay straight into your own Stripe. No aggregator take-rate on any paid plan.

  • Revenue & top sellers
  • Food cost, theoretical vs actual
  • End-of-day close-out
  • Payouts to your Stripe
  • Guest & order analytics
  • Page-to-order attribution

Every layer of the stack learned to monetize against the operator. We’re taking it back, layer by layer — starting with the page. Read the manifesto →

· Tomorrow morning

Something will change in your restaurant.

For the first time, you’ll only have to say it once.